THE STRIP. Famous for his energetic cooking show, Emeril Lagasse has created a fantastic Creole-Cajun haven in the heart of Vegas. Dressed in aquatic colors and details, the esteemed restaurant makes fresh seafood its passion and adorns it with more than a little spice. Crawfish, boiled shrimp, and pan-fried crab cakes are excellent, as are mushroom-stuffed Maine lobster and pecan-crusted Texas redfish. Meat dishes are delectable as well, as proven by items like a grilled double-cut pork chop with tamarind glaze.

<i><b>Lunch</b></i>&nbsp;&nbsp;Daily 11:30am-2:30pm <i><b>Dinner</b></i>&nbsp;&nbsp;Daily 5:30pm-10:30pm <i><b>Seafood Bar & Cafe</b></i>&nbsp;&nbsp;Daily 11:30am-10:30pm

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