NORTH LAS VEGAS. Locals and tourists agree: This steakhouse is worth the trip to parts north. Friendly and personable, the waitstaff set the tone for the evening, imparting just the right note of familiarity before you tuck in to a 24-ounce rib-eye, mesquite-cooked and seared in garlic and butter (you might want to bring a friend along). Cheesy, bacon-wrapped shrimp and fried green tomatoes are also on offer. Devour the chocolate decadence cake, with its warm, liquid center, if you still have room for dessert. Prices are lower than along the Strip, too.

Sun-Thu 5pm-10pm; Fri-Sat 5pm-11pm

Visa,Master Card,Discover,American Express,Diner's Club

Back to City Home Page