DOWNTOWN. Capitalizing on the charm of a 1930s home, this lauded restaurant promises intimate, romantic dining. Fresh-cut flowers adorn white linen-draped tables in several dining rooms, providing an appealing warmth. In such an atmosphere, fine French cuisine is served. The excellent fare elicits high regard, and the extensive wine list is an added boon. Pan-seared magret of duck with sauteed spinach is a treat, as is stuffed rabbit loin tapenade and rabbit sausage. Andre's, recipient of many dining awards, also appears consistently on "Best of the City" lists.

Daily 5:30pm-Close

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