THE STRIP. Serious foodies love this epicurean delight, where absolutely top-notch cuisine from the French Riviera can be had for a very pretty penny. The tasting menu with wines, which includes sea scallops with cauliflower puree and Wagyu beef with bone marrow-porcini ravioli, runs to $245, while the wine-focused sommelier's menu carries an even higher pricetag. The à la carte menu holds more delicacies; Kumamoto oysters with creamed leeks, crispy potatoes, and Osetra caviar is a decadent splurge. Well-dressed patrons and sparkling, immaculate decor signal that fine dining has returned to the Strip.

Tue-Sun 6pm-10pm

Visa,Master Card,American Express

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