THE STRIP. An outpost of the New Orleans mainstay, this branch of Commander's Palace plies guests with the original's same great Creole recipes and same inimitable hospitality. Within either the garden or wine room, patrons are treated to grilled fish, a roasted veal chop, seared pork with steak fries, seafood stew, and even filet mignon with a Crescent City kick. After you've savored main-course fare, enjoy classic desserts like beignets, bananas Foster, and Creole bread pudding soufflé with bourbon whiskey sauce. A lively jazz brunch runs from Friday to Sunday.

THE STRIP. Take a seat in this brightly decorated, mirrored room with a plate piled high from the superb buffet. International cooking shows play on flat-screen TVs scattered around the dining area, encouraging you to sample some of the global fare offered at the buffet's thirteen chef stations. Dim sum, rotisserie chicken, a raw bar, and an assortment of carved meats are just a few of the many tasty options.

THE STRIP. Throughout the day, good food, a broad selection of dishes, and wallet-friendly prices keep regulars and tourists flocking to the Imperial's heavy-laden buffet tables. A convenient location and friendly staff help make the dining experience a satisfying one. Stop in for Sunday brunch and enjoy a glass of premium champagne with your happily overfilled plate.

THE STRIP. Great views of tropical foliage and dramatic blooms highlight meals at this old favorite, along with water features and palm trees. Eager diners can expect to find a tasty array of pastas and sauces, a roast beef carving station, and plenty of seafood. Great desserts are also on hand and include coconut cream, cherry, and blueberry pies. You'll also want to try the make-your-own-omelet station. Absolutely fabulous!

THE STRIP. Zut alors! Le Village offers French comestibles that are a cut above the usual buffet fare, as well as heaping helpings of charming atmosphere and great service. Much of the food is made-to-order by chefs in stations designed to resemble petite provincial shops. Fresh crab legs, beef à la bourguignonne, and duck in Riesling wine are just a few of the specialties. Rotisserie and carved meats, a salad bar, and gourmet cheeses are also available. However, you must leave room for dessert ­ the crêpes draw rave reviews.