EAST OF THE STRIP. The charismatic chefs at Benihana do hibachi, and they do it well. This Japanese-style steakhouse is the type of place tourists flock to, and for good reason. The food, prepared on teppans (griddles) right in front the diners, ranges from seasoned steaks to spicy shrimp to flavorful chicken, with a handful of hot vegetables and pillow of fried rice thrown in for good measure. Nearly as good as the food is the show that the chefs put on, whether it's their own stirring rendition of "Happy Birthday" or a wild game of "catch the shrimp." A plant-lined stream flows through the seating area, giving the place a touch of the exotic.

THE STRIP. Take a seat in this brightly decorated, mirrored room with a plate piled high from the superb buffet. International cooking shows play on flat-screen TVs scattered around the dining area, encouraging you to sample some of the global fare offered at the buffet's thirteen chef stations. Dim sum, rotisserie chicken, a raw bar, and an assortment of carved meats are just a few of the many tasty options.

THE STRIP. Throughout the day, good food, a broad selection of dishes, and wallet-friendly prices keep regulars and tourists flocking to the Imperial's heavy-laden buffet tables. A convenient location and friendly staff help make the dining experience a satisfying one. Stop in for Sunday brunch and enjoy a glass of premium champagne with your happily overfilled plate.

WEST OF THE STRIP. Vegas's Chinatown may not be as famous as San Francisco's, but it's still a fabulous place to feast on authentic Chinese cooking. Rated consistently by locals as among the best in Las Vegas, Emperor's Garden specializes in spicy, flavorful Szechwan and Mandarin cuisines. It also has an ambiance that lets you know you're in Chinatown. Unlike most Chinese restaurants, this one's open for breakfast too!

WEST OF THE STRIP. Despite the name, this Orleans Hotel buffet serves a wide variety of cuisines, including traditional American, Mongolian, Chinese, Italian, and Mexican, as well as seafood and barbecue. All meals are served every day, but don't miss Sunday brunch, a favorite with hotel guests. Specialties like eggs made-to-order, ribs, and a plethora of desserts satisfy customers and keep them coming back. Get there early to beat the crowds!