THE STRIP. Classic sandwiches, breakfast sweets, and assorted pastries at surprisingly reasonable prices make 'wichcraft worth a stop. Meatloaf on ciabatta topped with bacon and cheese is a heartier possibility, but lighter tuna and turkey options are also on offer. Sweet buns, fruit muffins, and scones are among the breakfast and snack selections. Artisanal breads add texture and flavor to already superior sandwiches. A great choice for a quick bite or carryout.

NORTHWEST LAS VEGAS. Chain restaurants usually don't distinguish themselves as much as this California export, which specializes in fresh, tasty Mexican fare. Favorites include chicken quesadillas, fish tacos, and massive steak burritos. Fajitas, salads, and soups are other options. The wide variety of fillings and sauces means you can create a feast tailored to your tastes. An outdoor terrace and casual atmosphere make Baja a great lunchtime choice.

THE STRIP. Fresh European seafood distinguishes this addition to the Wynn's stable of superior dining establishments. Unusual varieties of fish from the Mediterranean are carefully charcoal-grilled or roasted, then served with handmade pastas and veggies like garlic-roasted bell peppers and sautéed zucchini. If fruits of the sea aren't for you, the pan-seared, 18-ounce rib-eye in sangiovese wine sauce awaits. Take time to appreciate your surroundings as well as your food ­ the winding staircase and crystal chandelier complement beautiful views of the lake.

DOWNTOWN. Locally renowned shrimp cocktails and 24-hour dining: this place just screams "Vegas." Located at the historic Golden Gate ­ the city's oldest hotel ­ Bay City Diner introduced shrimp cocktails to the casino scene as early as 1959. To this day they offer them in old-fashioned sundae glasses for 99 cents. For $2 more, try the "Big Shrimp" cocktail, which features ­ you guessed it ­ bigger shrimp!

NORTHWEST LAS VEGAS. Fine dining should be a memorable experience, and nobody knows that better than the staff at Becker's. From describing the chef's specials, to removing post-dinner crumbs from table linens, to presenting you with a hot finger towel, servers are attentive (yet not intrusive) and professional. And they're knowledgeable too ­ whether you've got a menu question or a wine pairing dilemma, they've got a ready answer.